Floor Area: approx 150 sq meters excluding deck. Floor type: Polished wood. Chairs and type: plastic chairs for 100 people. Size tables: roughly 2 X 1 metre, enough to seat 70 people and buffet. Toilets: recently re-furbished. Hooks and wooden board in ceiling for decorations
Utensils: enough cutlery and crockery for 100 people (NB: if you use the utensils and crockery bring your own tea towels). There are NO wine glasses. Facilities: servery window and preparation table. Freezer: limited freezer space. Fridge: large 2 doors. Stoves: 2 upright plus Microwave. Urn & Jug: electric Pie warmer. Matching white crockery available for hire up to 100 guests at $1.50 per setting which includes dinner plate, side plate & dessert bowl (plate only $0.50).
Step 1: check calendar availability and make an enquiry
Step 2: fill in application form, scan and email back (or post)
Step 3: pay deposit (online xfer) to secure the booking. Pick up keys: arrange key collection and pay remainder of hall hire fee and refundable Bond
Bathrooms: floors swept, washed with hot water and detergent and scrubbed with deck brushes provided. Wooden floor: mopped and any sticky residue and rubbish removed. Kitchen: stoves, ovens clean and floors mopped. Rubbish: removed and taken away by hirer. Grounds left tidy with no cigarette butts and empty drink bottles